Yoichi Town, Hokkaido
Yoichi Town in Hokkaido is a port town with a long history of seafood production, prospering from Cape Shiriba and herring, and famous for Nikka Whisky and wine. This town is where the finest sake snacks were born. Karasumi, one of Japan's three great delicacies, is carefully prepared by the craftsmen of a fishery company in this port town using their reliable techniques.
In Japan, karasumi is famous in Kyushu and Nagasaki, but is rarely produced in northern Japan. The extremely rare Hokkaido karasumi, which accounts for less than 1% of all karasumi, is produced in Yoichi Town.
This is a masterpiece with a beautiful lingering aftertaste of aged aroma reminiscent of Hokkaido cheese and yogurt. The exquisite taste of each and every fish roe, a blessing from Hokkaido, is strong in the original flavor of karasumi, and the texture of the fish roe remains in your mouth when you put it in your mouth.
Northern Amber
If you are looking for delicious dried mullet roe, please try ours. We deliver the finest delicacy, woven together with rich nature and tradition. This is Hokkaido dried mullet roe, processed and manufactured at our Yoichi factory.
Yoichi-cho, Hokkaido, is a port town next to Niseko, where the north wind blows harshly. Nikka Whisky is known around the world for brewing the finest whiskey. In the harsh yet beautiful nature of Yoichi in the north, the deep and beautiful amber-colored karasumi "Kita Kohaku" was born.
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Taketsuru Karasumi Cut 40g
Regular price ¥4,320Regular priceUnit price per -
40g cut mullet roe
Regular price ¥3,780Regular priceUnit price per -
20g sliced mullet roe
Regular price ¥2,052Regular priceUnit price per -
Karasumi slices 20g Taketsuru
Regular price ¥2,268Regular priceUnit price per -
20g dried mullet roe powder
Regular price ¥1,620Regular priceUnit price per -
One belly of dried mullet roe (around 100g)
Regular price ¥8,100Regular priceUnit price per -
Karasumi (about 100g) Taketsuru
Regular price ¥9,720Regular priceUnit price per
news
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どさんこプラザ各店にてテスト販売開始しました。
日本各地（有楽町店・あべのハルカス店・和歌山店・名古屋店）でもお求めやすくなりました。多くのお客様にご賞味いただけたら嬉しいです。
どさんこプラザ各店にてテスト販売開始しました。
日本各地（有楽町店・あべのハルカス店・和歌山店・名古屋店）でもお求めやすくなりました。多くのお客様にご賞味いただけたら嬉しいです。
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新千歳空港の北海道本舗で販売開始しました。
北海道の空の玄関口に弊社の北琥珀からすみも販売を開始しました。 是非お求めいただきご賞味ください。
新千歳空港の北海道本舗で販売開始しました。
北海道の空の玄関口に弊社の北琥珀からすみも販売を開始しました。 是非お求めいただきご賞味ください。
Recommended way to eat it
The easy-to-eat 20g sliced type is easy to use as is and is used in sushi restaurants and as a snack. The powder type is mainly used for Karasumi pasta and as a seasoning.
Media Coverage
After the product was announced at a press conference, it became a hot topic in the media.
