From Yoichi

Yoichi Town in Hokkaido is a port town located next to Niseko, and is exposed to harsh north winds.
Nikka Whisky is known around the world for brewing the finest whiskey.
"Kita Kohaku", a deep, beautiful amber-colored karasumi, was born in the northern city of Yoichi, a place rich in harsh yet beautiful nature.

The skilled techniques of those who have thoroughly studied seafood, the clear air, and the clean water bring out the rich, luxurious flavor of the karasumi to the fullest.

It is clad in a gradation of amber colors, similar to the sun setting over Cape Shiripa, and will spread from Hokkaido to the rest of Japan and then to the world.

Five Features

1. This is Hokkaido karasumi processed and manufactured at a factory in Yoichi Town.
2. Yoichi Nikka Whisky is used as a flavoring during production.
3. It has a strong grainy texture and the aroma of aged cheese spreads in your mouth after eating.
4. We have multiple product lineups available.
5. It can be stored for a long time because it is aged for a long time during processing.